I’ve been bitten by the baking bug… it was bound to happen given my close approximation to our very own cupcake princess. Over breakfast and surfing through FB, I came across a yummy photo of what looked like a blueberry crisp. Just so happens I have some blueberries, other berries too, but honestly, they were not purchased for eating – their sole purpose for being in this house was to use in an upcoming photo club Photo Quest assignment, and then only eating if they didn’t go bad first.
Now, not only do I have another photo-op but a yummy and nutritious desert. I love double-duty ops. This is actually a gluten-free recipe, but since me and gluten have never had an issue , I improvised just a bit… a lot like I do with my photography… So, here’s the link to the original recipe http://www.eastewart.com/recipes-and-nutrition/oatmeal-chia-berry-crisp/ and my finished yummy desert.